What is your favorite item you used during your pureed stage?

I am looking for ideas for easy to use, cost effective, as well as multi-useful equipment to use during my pureed and soft foods phase post op. What is it called? Where did you purchase? How much did it cost? Mainly the ease of use is my biggest factor. I am just curious as to what you have all used to give me some ideas of what to purchase. Thanks all. :)

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