Did any one have trouble keeping food down in the early stages?

I am 4 weeks out tommorow and i am having a heck of a time keeping food down. I can tolerate liquids and some soft foods ok. No problems there. But meat even pureed doesnt sit well and i cant do any type of egg. I cant do mayo or cream soups even in tiny amounts. Im not sure if im just extra sensitive to fats or maybe im eating to much. my doc told me to watch for the pressure feeling in my chest. when i do that, and feel it its usually to late. thats when ill get sick. I get a whole lot of the phlemy stuff and then my stomach just rebels. I have the docs tommorow and im going to talk with him about it. But has anyone else had this problem?

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