Why is it that I can still eat almost everything I did pre-op w/o getting sick?

I just had surgery 1/20/04 and once my doctor approved me to begin eating again, there is almost nothing I can't eat. I can only eat small amounts; however, fried foods don't bother me, sweets don't bother me, even pasta. I used to read all these postings about people not being able to eat chicken, fried foods, etc., now I'm wondering if I'm "abnormal." Is there anyone else who've been "blessed" by being able to eat almost anything w/o getting sick? Will this thwart my weight loss efforts? I've already lost 30lbs and haven't exercised (walked) but once. I plan to do better w/ this, though....

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