I hear people on the message board talk about using meat tenderizer. Why?

Why are post op patients using meat tenderizer? Also, on another website I read that post op patients sometimes use LEMON LIFT TEA to help to keep their stomachs settled down post op. Has anyone here tried it and if so, does it work and where can I buy it?

We greatly appreciate your interest in helping us build our Q&A database. To discourage vandals from posting garbage, however, we require people to register before posting.

You must be logged in to post an answer. Click here to log in.