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GIHTW
on 8/26/15 10:53 am
Topic: RE: liquid diet phase

You can take chicken noodle or mushroom soup ect.. run the heck out of it through your blender then strain through a fine mesh strainer and enjoy opens up a LOT more possibilitioes

Dan

LoverFlyWolfie
on 8/24/15 5:06 pm
Topic: RE: Found Old WW Chili Recipe

I am trying this. :-).

 

Thanks 

lking
on 8/22/15 5:46 pm - Indianapolis, IN
RNY on 12/04/15
Topic: RE: Low Carb Portobello Pizza

I made this recipe...OMG, so delish!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

lking
on 8/22/15 5:27 pm - Indianapolis, IN
RNY on 12/04/15
Topic: Found Old WW Chili Recipe

Today I located a few old recipes I kept from one of my WW attempts about 30 years ago.  This one is delicious chili; it was unlimited so I'm thinking it could be almost unlimited for us.

2lbs ground veal, cooked and drained

1 large can tomato juice

2 cans bean sprouts

1 grean pepper, diced (can use dehydrated)

1 med onion, diced (can use dehydrated)

1 pinch cumin

Chili powder to taste

Cook veal, drain, add all ingredients; boil down until desired consistancy is reached.  

Eat and enjoy!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

k__
on 8/22/15 11:19 am - Bellevue, WA
DS on 08/06/15
Topic: RE: liquid diet phase

I made chicken broth and beef broth from scratch. The beef stock was so flavorful (internet recipe by Nick Stellino), it needed nothing else to be satisfying. The chicken broth started getting boring, so I started flavoring it up with Asian flavorings, as well as adding curry powder. The Asian flavorings I used were: garlic, star anise, ginger root, sesame oil, green onion, and soy sauce. You can make a Thai version with fish sauce and lemon grass. That also really changed things up and helped the days go by until I reached the full liquids phase.

I hope this helps! Good luck!


         
  

    
Eggface
on 8/21/15 9:18 pm - Sunny Southern, CA
Topic: RE: Ricotta bake from world according to eggface

So glad it was enjoyed! 

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

scarlet
on 8/18/15 4:54 pm - Pocomoke City, MD
VSG on 07/22/15
sds0029
on 8/17/15 7:54 am
VSG on 01/19/15 with
Topic: RE: Cauliflower Pizza Crust - Any Favorite Recipes? Tips?

I use Joseph's heart heathly pita for pizzas.  Yummy

Age: 58 Height 5'4" SW: 260 (1/4/15) CW 127.4 7/6/17)

Smallbites2015
on 8/15/15 9:33 am
Topic: Ricotta bake from world according to eggface

omg So good.  I put them in the mini loaf pan- I got idea from someone on Pinterest . It was just enough to fill me up without being overly stuffed.   Yummy

 

 

 

        

Felicity Q.
on 8/12/15 3:54 pm
DS on 09/28/15
Topic: RE: liquid diet phase

I'm worried about that phase being really rough for me (it was with my lap-band... I thought I was going to die of boredom AND/OR starvation!).

I have one recipe i've come up with so far for it... Egg Drop Soup (minus the egg) for the clear liquids phase. You can add the egg to it once the soft foods start!

Here's the link: Blog

Lap-Band 2011 | DS Revision 9/28/15 | HW: 380 in 2011 | GW: 140

Blog: http://felicitywls.blogspot.com/ | Twitter: @FelicityQ13

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