Ricotta Fluff recipe
Cassandra, I just made it today after a few months of not making any. I get tired of things easily and I did not want to overdo it. I even used the cheesecake pudding, and it is good, and used a bit of sour cream and some soy milk as that is all I have. But, I will say I do like it better with the chocolate pudding, cause if you don't know, I am a chocolaholic. It is a nice treat though whatever pudding you use.
KAREN W.
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Fabulous Ricotta Fluff Stuff
* 1 large container of ricotta cheese
* 1 box SF Jell-O instant cheesecake pudding
* dollop or two of sour cream (to taste)
* A little bit of milk to lighten it up (about a cup-add last and gradually)
Mix it all up and enjoy however you want it. I love it with strawberries! It's a great fruit dip or just eating straight out of the bowl.
Variation for fluff: Use whatever flavor of pudding you like and add a little milk to get the texture you like.
Warning: Walmart's ricotta is very grainy in texture and never mixes to anything smooth and creamy. Tasty, but strange.
New variation: Add some splenda and vanilla to the ricotta and mix it well -- nothing else -- and I swear it tastes like the inside of a cannoli. BTW - this is even good with the grainy Walmart ricotta!
-http://www.dsfacts.com/Post-Op-Eating.html
* 1 large container of ricotta cheese
* 1 box SF Jell-O instant cheesecake pudding
* dollop or two of sour cream (to taste)
* A little bit of milk to lighten it up (about a cup-add last and gradually)
Mix it all up and enjoy however you want it. I love it with strawberries! It's a great fruit dip or just eating straight out of the bowl.
Variation for fluff: Use whatever flavor of pudding you like and add a little milk to get the texture you like.
Warning: Walmart's ricotta is very grainy in texture and never mixes to anything smooth and creamy. Tasty, but strange.
New variation: Add some splenda and vanilla to the ricotta and mix it well -- nothing else -- and I swear it tastes like the inside of a cannoli. BTW - this is even good with the grainy Walmart ricotta!
-http://www.dsfacts.com/Post-Op-Eating.html
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