Barilla Plus
OK, still obsessing about food, but whatever....as long as I stay on track it will pass.
Anyway, do any of you eat Barilla Plus pasta? I had it a few times pre-op and liked it and pasta is not discouraged through my surgery center, but I don't want to fill up on simple carbs either. I'm wondering about using this pasta in small amounts in some foods to just give it that "carby" taste.
It all depends on your pouch.
I wanted pasta and bought some, but my pouch is not a fan of startches. A couple bites and I was done.
Actually I've found it to be true that the less carbs you eat the less your body craves them. Now I know carbs are brain food and we need them, but 95% of mine come from beans, fruits and veggies.
(deactivated member)
on 6/17/08 8:10 am - San Antonio, TX
on 6/17/08 8:10 am - San Antonio, TX
I have eaten barilla plus and like it. That is my favorite actually, but I mainly do Ronzoni now because its high in fiber and since I don't like it as much I'm not as tempted to eat a lot of it. If I add pasta or rice to something its like you mentioned, small amounts. 1 cup of cooked rice or pasta for an entire meal (say serving 6 maybe). It doesn't bother my pouch but its not something I want to eat much of either. I also eat lasagna, but I usually eat the filling and then maybe only a bite or two of pasta.