meatballs

tyr784126
on 6/24/09 2:35 am

I am able to eat meat starting Saturday and wonder how people did with lean ground beef. I was thinking of making me some meatballs...yummy

anewme_2009
on 6/24/09 2:47 am

My vote is for ground Turkey, much less fat & easier for me to digest.

"I would rather be what God chose to make me than the most glorious creature that I could think of; for to have been thought about, born in God's thought, and then made by God, is the dearest, grandest and most precious thing in all thinking." by George MacDonald

March 2009 - 316
Current 290

ADRIENNEF
on 6/24/09 3:55 am - Baltimore, MD

Revision on 01/30/09

Ground turkey or ground chicken! It's low in fat and high in protein. I measure minds out using a scale. I make my turkey balls 8oz each. Add a little protein powder in the mix too!

I can do all things through Christ who strengthens me. Philippians 4:13 NKJV

LiL-Ray78
on 6/24/09 4:39 am - Pittsburgh, PA

RNY on 11/13/07

What type of protein powder do you use that is good to mix in food?

ADRIENNEF
on 6/24/09 4:55 am - Baltimore, MD

Revision on 01/30/09

I buy the unflavored brand from Whole Food market. It runs about $15 for a 64 oz canister. It has no taste so I mix it in soups, spaghetti, veggie chilli's pretty much anything.

I can do all things through Christ who strengthens me. Philippians 4:13 NKJV

Mslayd02 aka Mrs.
Big_Cle
on 6/24/09 4:47 am - Durham, NC

RNY on 05/05/08

I would agree with everyone else, if you get the really lean ground beef it is very difficult to digest.

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