Weigh****chers One- Point Hearty Chili

1 lb ounces extra-lean ground turkey
1 medium onion, diced
2 (28-oz) cans diced tomatoes
2 medium zucchini, diced
2 medium yellow squash diced
1 (15-oz) can black beans
2 (15-oz) cans fat-free, reduced-sodium beef broth
4 celery stalks, diced
2 green bell peppers, diced
1 (1 1/4-oz) package dry chili seasonings

Spray a large nonstick skillet with nonstick spray and set over medium-high heat.
Add turkey and onion and saute' until browned, about 10 minutes.

Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers, and chili seasoning.  Bring to a simmer over medium heat.  Continue to simmer until the vegetables are tender, about 20 minutes.

I like to add extra celery and onions.  enjoy

My husband who is NOT a WLS person LOVES this and has me make this at least twice a month!