What's for DINNER???

I've made a HUGE double batch of Chicken Spaghetti.  It smells divine.  Here's the recipe if you'd like it.


Chicken Spaghetti

• 3 skinless, boneless chicken breasts
• 1 (8 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pound processed cheese food (eg. Velveeta)  (I USED SHARP CHEDDAR)
• salt and pepper to taste

DIRECTIONS

1. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
2. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready! I put mine in 2 casserole dished and topped with shredded cheese baked till the cheese was melted.
    

So, what are ya'll cooking or eating tonight???
 

We are having hamburgers at my in-laws and then we are going to watch FIREPROOF again! They haven't seen it yet!

We're waiting to watch the movie tomorrow night with the kids.  I can't wait.  The chicken spaghetti was fabulous.  Just perfect.  We took an entire casserole over to Holly, Beau and his parents for dinner tonight and to check on Christian.  He's still running HIGH fevers.  Kyle took him back to the doctor today and they think it's just his MOLARS causing the fever,  He has a slight cold too.  Please keep our sweet baby boy in your prayers,.  I hate seeing him feel so badly with those big teeth coming in.  You have a wonderful evening

This recipe sounds yummy! We had barbecued country ribs and baked pototes.

We had Chicken Fried Rice! 

 That sounds really good!! I had Chunky Chicken Noodle soup.

One of my favorites---Cheese and crackers!
YUMMY!