What would you order here?

Tough choice because what I can eat and what I'd like to eat are very different. Usually an appetizer with a nibble of my hubbies veggies or salad  would be enough & I'd have the Fricassée d'Escargots (I'd eat around the pastry).

If I was ordering an entree, it would be either the Confit de Canard Touloussiene (love duck) or the Bouillabaisse.

Lamb Shank Marocaine

I would have: Salmon Normande
sautéed with granny smith apples, kale,
root vegetables and cider-bacon ravigote

For me, the sea bass crudo

beef bourginion

dessert - cheese 

I am very jealous!