Recent Posts

louloubelle
on 11/29/09 11:17 pm
VBG on 01/09/10 with
Topic: Deposit paid........
One more step closer to Jan 9 surgery date!

So much going on in my head, I tend to wake up in the middle of the night with thoughts. So far all good!
GIA C.
on 11/24/09 11:18 pm
Topic: VBG to RNY or DS
I am just curious to know why most VGB revise to RNY and not to DS.

I have done a lot of research on both procedures and for myself I prefer the DS.

I am not saying that RNY is not a great procedure - just curious??????

Happy Thanksgiving!!!!

GIA
Member Services
on 11/24/09 6:19 am - Irvine, CA
Topic: Health Tracker Updates In Time For The Holidays - Profile Integration and Workouts

Today we released a couple of major updates to Health Tracker just in time for the holidays (as we continue on the path to Health Tracker world domination :). These updates include, 1) Profile display of Health Tracker - If you choose to, you are now able to display/share your Health Tracker within your personal profile. This can be kept completely private, it can be shared with only your friends or with the entire ObesityHelp community. 2) My Workouts - You are now able to build and store custom workouts that can be used over and over again. My Workouts will allow you to log multiple exercise/activity items at one time so you don't have to search for individual exercises each time you want to log your activity or exercise session.

Profile Display of Health Tracker .

The profile display of Health Tracker includes Body, Food Log, Exercise Log and the Macronutrient Report. As mentioned above, this can be kept entirely private or you can choose to share your Health Tracker information with friends, family, your bariatric surgeon or other clinicians.

In order to see the profile view of Health Tracker, when viewing your profile or another member's profile, look for the Health Tracker link to the right of the avatar. If there is no Health Tracker link, the profile view of Health Tracker has been set to private.


 

The privacy settings for Health Tracker can be found in the "Settings" section of My OH. To access your Health Tracker setting click My OH at the top of any page on ObesityHelp, select "Settings" on the left, click the Health Tracker tab and choose the "Sharing" option. Or, just click here to access your Health Tracker Sharing options :)

Workouts

My Workouts makes it quick and easy to log routine exercise and activity. For those who perform similar exercises on a regular basis, with My Workouts you can create a workout consisting of a series of exercises you often perform and instead logging each exercise indivivudally, My Workouts allows to log a single item (a workout) that contains all of the exericses you have performed. Build it once and log it any number of times.

Under My Workouts you will see a list of workouts that you have created and saved. You can log workouts directly from My Workouts by selecting "I did this", choose the day and click "Save"

You can also search for workouts you have created directly from your Exercise Log.

Create your first workout now!

One other addition

For your convenience, in this release we have also made some changes to the account deactivation process. In case you ever have the need to deactivate your ObesityHelp account, you can access this function by clicking My OH at the top of any page on ObesityHelp, select "Settings" on the left, and under the "General" tab select "Manage". Instructions for deactivating your account can be found there.

Have a great Thanksgiving and look for more updates soon!

If you have any questions, comments or concerns about this release, please post them in this thread on the Main Message Board.

Barbara C.
on 11/23/09 10:09 pm - Raleigh, NC
Topic: Do you have a plan for the holidays?

I don't know about you, but I think that Thanksgiving has to be one of my all time favorite holidays. That said, it's also one that has ruined me in the past. Of course, one of the things I'll be giving thanks for this year is knowing that I won't 'ruin' myself this year because I have my 'tool', but also because I have a plan. I don't really think it matters what your plan is, but it does matter that you have one. I don't think it really matters which surgery you had or where you are in your journey, but what does matter is thinking about what you are going to do and then following through.

For me, I know that among other things, I will have pumpkin pie with whipped cream, but I'll probably work to reduce some of the carbs while maintaining the flavor.

* I'll limit how much I have and be aware of how much of whatever it is that I'm consuming.

* I'll load with protein before carbs and fats, but to be honest, I'll have carbs and fats and I'll enjoy them without feeling guilty because I have a plan.

* I'll also go for a walk to help walk some of it off.

* I'll be sure to go a little leaner a day or two before Thanksgiving and a couple of days after... Probably a few more protein and salad based meals, dropping the amount of carbs.

* I'll weigh myself to keep an eye on how I'm doing. Don't get me wrong. I'm not obsessing of freaking out about the upcoming holiday.

I'm actually feeling really confident and comfortable about the approaching holiday knowing that the combination of my tool and my choices will hold me in good stead, allowing me to maintain my hard won losses... and the health and quality of life gains that came with them. 

So.... What is your plan for the holidays?

Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145

Barbara C.
on 11/22/09 10:05 pm - Raleigh, NC
Topic: One Warm Coat

Do you have one warm coat that is too big for you now?

One Warm Coat is a project that helps to clothe those who need a warm coat to help them through the cold months. I know that many of us find ourselves in the unique position of not needing some of the warm coats we have used in the past. Of course we all know how hard it is to find larger clothing and how expensive it can be, so if you have warm coat that is in good condition that you think might help someone, please consider donating it to this lovely campaign.

We will collect coats at our December Support Group meeting and deliver them to the Raleigh Burlington Coat factory, but if you are unable to attend that event and want to donate a coat, please do. For information about location near you, you can find locations here.

Wishing you all a lovely, warm holiday season.

Barbara
http://www.meetup.com/NC-WLS

Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145

Barbara C.
on 11/16/09 11:02 pm - Raleigh, NC
Topic: Recipe for a wonderful Chicken and Bean Salad

Here's a great Recipe from Cooking Light for a wonderful Chicken and White Bean Salad. Full of flavor and protein. I think it works just as well with turkey.

White Bean and Roasted Chicken Salad


Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture. Great for picnics or lazy-day suppers, this salad stirs together in a flash.


Salad:
2 cups coarsely chopped skinless, boneless rotisserie chicken
1 cup chopped tomato
1/2 cup thinly sliced red onion
1/3 cup sliced fresh basil
2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

Dressing:

1/4 cup red wine vinegar
2 tablespoons extravirgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced

To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.

To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.


Yield:  5 servings (serving size: about 1 1/4 cups)

CALORIES 369 (25% from fat); FAT 10.1g (sat 2g,mono 5.7g,poly 1.7g); IRON 4mg; CHOLESTEROL 45mg; CALCIUM 117mg; CARBOHYDRATE 41.5g; SODIUM 342mg; PROTEIN 29.2g; FIBER 9.6g

Cooking Light, JUNE 2004

Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145

thinkingthin65
on 11/15/09 11:31 am
Topic: nausea after 5 weeks
I just finished my 5th week and am on soft and mushy foods.  Yesterday I woke up feeling really nauseous.  It lasted all day and again today.  I don't feel like eating or drinking at all.  Taking meds mixed in yogurt made me gag but I had to do it.  I've been following the eating plan to the letter and hadn't even tried anything new.  I don't feel sick except for the nausea.  Fortunately I have some liquid phetergran left from the surgery.  Has anyone else experienced this after a few weeks?  I've felt really great and done well up until now.  I'd love someone to talk to who has been through this already.

Kim
Barbara C.
on 11/14/09 11:35 pm - Raleigh, NC
Topic: Recipe for a Great Dip

Here's a recipe for a dip that I make that will be a hit at any event you attend and won't make you feel guilty when you and your friends and family enjoy it.

I use a non-fat sour cream and low-fat cottage cheese and greek yogurt, but of course, you can adjust the fat levels up or down to suit your tastes and dietary requirements. I also make this use freshly chopped green onions instead of the carmelized onions and that's very good too. 

I hope that you will enjoy. 

 

Caramelized French Onion Dip

This low calorie, high protein dip is a wonderful way to serve a chip and dip that you can enjoy without guilt and remorse later. While great with conventional potato chips, it's wonderful served with carrot 'chips' and freshly blanched broccoli.

1

Tbs

extra-virgin olive oil

1

Tbs

butter

2

 

onions, chopped

1

cube

beef bouillon cubes

1/2

cup

water

2

Tbs

Splenda, brown 'sugar'

1

pinch

Black pepper

2

tsp

Worcestershire sauce

1

cup

non-fat sour cream

1

each

low-fat greek yogurt, 6 ounce

1

pinch

Salt, (optional), to taste

2

Tbs

chopped chives

1

cup

lowfat cottage cheese

1

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water, Splenda "Brown Sugar" and coo****il it "melts" coats onions, stirring frequently, 20 minutes. Add more water as necessary to prevent scorching. Watch the onions carefully, you want them to develop a wonderful mahogany color. Season the onions with pepper and Worcestershire sauce. Remove from heat and transfer to a mixing bowl to cool.

2

Mix the sour cream, cottage cheese and greek yogurt in a medium mixing bowl. Stir in the onions and mix well. Add salt to taste. Serve chilled. Garnish with chives.

Servings: 16

Cooking Times

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Nutrition Facts

Serving size: 1/16 of a recipe (2.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

72.8

Calories From Fat (62%)

45

% Daily Value

Total Fat 5.11g

8%

Saturated Fat 2.76g

14%

Cholesterol 10.01mg

3%

Sodium 132.82mg

6%

Potassium 64.61mg

2%

Total Carbohydrates 3.22g

1%

Fiber 0.28g

1%

Sugar 1.26g

 

Protein 3.69g

7%

Tips

While it is good served immediately, the flavors develop well if it is allowed to sit for several hours before serving.

 

Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145

Barbara C.
on 11/11/09 10:19 am - Raleigh, NC
Topic: RE: The Atlanta Conference was a BLAST

Hi Gwen,

I couldn't have said it better myself!

I'm glad you had such a good time too.

 

Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145

(deactivated member)
on 11/11/09 9:29 am - Midland City, AL
Topic: RE: Please read-really down...I appreciate any help.
Hi

I had open VBG in 2001.  I have lost and KEPT OFF 149 pounds.  I have had no complications and have had no band erosions.  I also have an auto immune disease. 

Many people say VBG always fails or if you lose weight you will always gain it back.  NOT TRUE.  I am proof that VBG does work if your surgery is done correctly  and if you comply with your surgeons instructions as best you can.  Some regain is normal but the key to long term success is once you see regain, go back to the basics and start as if you were a new post-op.

Good luck to you.

Gwen
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