pureed ideas?!
(deactivated member)
on 6/6/07 2:29 am - PA
on 6/6/07 2:29 am - PA
If you can put it in a blender and it is on the list, you can eat it!
Lets see if I can remember what i ate
tuna salad
chicken salad
eggs with a little salsa (juice only) for flavor YUM...I actually still, at over a year out, mash up my eggs...weird huh?
FAT FREE refried beans w/ cheese
cottage cheese
and of course, i still did all the full liquid stuff like SF puddings and cream soups
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Kathy, can I get your turkey chili recipe? You can email to [email protected]...
Thanks!!
Melissa
(deactivated member)
on 6/6/07 7:34 am - PA
on 6/6/07 7:34 am - PA
RECIPE?!?!?!
HAH!
Okay HERE GOES!
First you drive to the gorcery store.
Then you go to the chili isle.
Then you look for HORMEL TURKEY CHILI 98% FAT FREE NO BEANS.
Then you buy it and take it home...
Sorry, I;m not a gourmet, but when you get to the pureed stuff, this TASTES like gourmet! LOL!
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I got some Progresso Soups and Campbell Chunky Soups, then blended them really well. I felt like I was getting a little more variety and had more choices. Hope this helps. Julie
I can go the distance... I do not care how far... I know every mile will be worth my while.
My goal in life is to be as good of a person as my DOGS already think I am!
Julie
Hey Deidre!
Lets see.....egg salad...tuna salad.....tons of turkey chili.....cottage cheese....sometimes I would add marinara sauce and mozzeralla cheese ( lasagna without the noodle). I also make a chicken pot pie a lot and I would take the inside of the pie ( chicken and veggies) and blend it up.
Hope this helps!!
Melissa
Melissa R.
"I can resist anything but temptation"