Dang, Swiss Cheese is FUN!

(deactivated member)
on 7/21/08 2:58 am

When I am at the grocery store, I try to pick up one or two things that I don't normally buy and figure out how to use them. I am a big cheese person, but this time I bought swiss cheese.

So far I've put on thin corn crisps for breakfast "cheesetoast" and melted some over a cup of frozen veggies for a quick, yet healthy lunch.

Now, I don't think I've ever melted Swiss cheese before-that stuff is stringy like mozzarella and if you have a narrow stoma (RNY and Bandsters) you will need to chew it well, so you get that good chewing factor going on. And, it rolls around your fork like spaghetti!

I never realized what a great thing Swiss cheese was and I will begin to include it in my regular cheese rotation. Also, and I know this is an optical illusion, but due to the holes, a slice of it looks HUGE.

cat59
on 7/21/08 3:09 am - Reydon, OK

RNY on 10/18/07

Yummmmmmmmm!

GlitterGal
on 7/21/08 4:30 am - Edmond, OK

VSG on 05/28/08

What kind of thin corn crisps do you use?

Remember Kim: Food is fuel NOT entertainment!

34 pounds lost pre-op

(deactivated member)
on 7/21/08 9:56 am

Real Foods Organic Corn Thins-they are like rice cakes only thinner.

Wolf-N- Boots
on 7/21/08 4:34 am - Tulsa, OK

RNY on 03/27/08

So...since we been talking about poop this week a lot....I was wondering? Do Swiss people have poop with holes in it? Someone research this and get back to me.