Hearty White Chicken Chili Recipe

I found this recipe in our paper.  I had to try it and it was great.  It's similar to the Chicken Chili at Ruby Tuesday which is yummy! 2 cups chicken breasts (I used chicken tenders) 1 can Great Northern Beans 2 cups chicken broth 1 cup green chili salsa 1/4 cup fresh cilantro, chopped 1 large fresh tomatoe, chopped 1/3 cup fresh green onion ( I used a regular sweet onion) 1 fresh jalapeno pepper, chopped 1/4 tsp fresh lemon peel 2 Tbsp fresh lime juice 1/2 cup sour cream, reduced fat Cut cooked chicken into small, bite sized pieces. Drain beans and rinse in cool water. Wash all vegetables and chop coarsely.  Wash and chop cilantro; grate lemon peel.   Combine all ingredients, except chicken and sour cream, in a cooking pot.  Bring to a boil. Cover with a lid, reduce heat and simmer about 30 minutes.  Add chicken and heat to serving temp.  Serve chili topped with a heaping teaspoon of reduced fat sour cream. Nutrition info for 1 cup serving: 230 calories, 22 gm protein, 28 gm carb, 4 gm fat, 1.5 gm sat fat, 35 mg cholesterol, 500 mg sodium, 8 gm fiber.

Sounds Yummy!!!  I am on a huge soup/chili kick right now.  Thanks! Connie

Yummy!  You were reading my mind... I was gonna post a White Chicken Chili this week so I'm glad you did. 

I can't wait to try this.  Sounds delicious!

That sounds great!!!  I have been craving some  navy beans, so that would be awewome!!