I have to share this
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Splenda Chocolate Chip Cookies
54 Cookies 30 min 15 min prep
2 1/4 | cups flour |
1 | teaspoon baking soda |
1 | cup land o' lakes light butter |
1/2 | cup Splenda brown sugar blend |
2 | tablespoons Splenda brown sugar blend |
1/2 | cup Fibersure |
1/4 | cup Splenda sugar substitute |
1 (1 | ounce) package sugar-free instant vanilla pudding mix |
2 | eggs |
1 | teaspoon vanilla extract |
1 (12 | ounce) package chocolate chips |
- Preheat oven to 350. Sift together flour and baking soda and set aside.
- In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
- Bake for 10 to 12 minutes until edges are golden brown.
--------------------------------------------------------------------------- SUGAR FREE OATMEAL COOKIES :
Ingredients:
1 c. whole wheat flour
1 c. oatmeal
1 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 c. raisins
1 c. unsweetened applesauce
1/4 c. water
1/3 c. vegetable oil
2 eggs
1 tsp. vanilla extract
1/4 c. chopped nuts (optional)
1/4 tsp. sea salt
Preparation:
Combine all ingredients in a mixing bowl. Beat well. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in a 375 degree oven for 10 to 15 minutes or until browned. Makes 48 cookies.