*Looking for pie recipe*
Hi Missouri Peeps,
Some time back I got a recipe from Jan that I tried and it was really really good. My family ate it and didnt even realize that it was sugar free-lol.....here is what I remember...
It had a graham cracker crust. It used a vanilla pudding mix, and we used yogurt of any flavor we wanted and then we could use that fruit on the top if we chose to-we may have used whip topping too-but I cant remember. Some others made it too-but Jan and Sug didnt have the recipe. If someone does-can you please share it with us? I am craving that pie! LOL.....Thanks, in advance! Love, Janet
Some time back I got a recipe from Jan that I tried and it was really really good. My family ate it and didnt even realize that it was sugar free-lol.....here is what I remember...
It had a graham cracker crust. It used a vanilla pudding mix, and we used yogurt of any flavor we wanted and then we could use that fruit on the top if we chose to-we may have used whip topping too-but I cant remember. Some others made it too-but Jan and Sug didnt have the recipe. If someone does-can you please share it with us? I am craving that pie! LOL.....Thanks, in advance! Love, Janet
It sounds a lot like this WW recipe. You can use other flavors. I really liked lemon and strawberry.
Key Lime Pie
1 box SF lime-flavored gelain
1/2 cup boiling water
2 containers key lime pie flavor yogurt
1 8-oz. tub Cool Whip
1 reduced fat graham cracker pie crust
In large bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in Cool Whip.
Pour mixture into crust; refrigerate at least 2 hours.
Key Lime Pie
1 box SF lime-flavored gelain
1/2 cup boiling water
2 containers key lime pie flavor yogurt
1 8-oz. tub Cool Whip
1 reduced fat graham cracker pie crust
In large bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in Cool Whip.
Pour mixture into crust; refrigerate at least 2 hours.
~Jo~
RNY: July 8, 2008
Dr. John Price
Kansas City, MO