Chicken Soup
I know this has been posted a thousand times....and I have went back through the pages and cant fine it, or have over looked it. Im looking for the Chicken Broth recepe the you all have been talking about...wanted to make some and have it ready for the week that I get home from surgery. If someone can post it, I thank ya.... Can you freeze the broth??? if so that would be great....
Cor
hiya hun I have it, HUGS!! It is wonderful!! Thank you DebbieD!!!
1 whole chicken 21/2 to 3 pounds
3 carrots cut in half
3 celery stalks
1 large onion
2 tsp. kosher salt
1/2 tsp whole peppercorns
Place all ingredients in a 8 to 10 quart stock pot and fill with water. Bring to a boil, reduce heat and simmer, skimming away foam as necessary, for 31/2 to 4 hours, until reduced by 1/3. Carefully transfer the chicken to a bowl and pour the stock through a fine sieve, set over a large bowl or pot, pressing on the solids to extract all the liquid. Cool stock at room temperature. cover and chill, skim fat. 40 calories, 1.5 S fat 4.o carbs. 3.0 protein
reserve and maybe freeze chicken till you get to that stage or share with your family.
Hope this helps!!
Will post my update tomorrow but have to hit the hay now LOL!!
BIG HUGS!!!!
Jeanine
Oh haven't tried freeing this but don't see why you couldn't=)
1 whole chicken 21/2 to 3 pounds
3 carrots cut in half
3 celery stalks
1 large onion
2 tsp. kosher salt
1/2 tsp whole peppercorns
Place all ingredients in a 8 to 10 quart stock pot and fill with water. Bring to a boil, reduce heat and simmer, skimming away foam as necessary, for 31/2 to 4 hours, until reduced by 1/3. Carefully transfer the chicken to a bowl and pour the stock through a fine sieve, set over a large bowl or pot, pressing on the solids to extract all the liquid. Cool stock at room temperature. cover and chill, skim fat. 40 calories, 1.5 S fat 4.o carbs. 3.0 protein
reserve and maybe freeze chicken till you get to that stage or share with your family.
Hope this helps!!
Will post my update tomorrow but have to hit the hay now LOL!!
BIG HUGS!!!!
Jeanine
Oh haven't tried freeing this but don't see why you couldn't=)
Hi, Cor:
Sorry, I was just getting ready to reply to your post and send you the recipe and I see Jeanine beat me to it.
Thanks Jeanine, I thought I was going to have to retype it. I really need to save that one in my recipe folder.
Cor, you will LOVE the broth especially after surgery. You can skin and debone then freeze the chicken so you can eat it when it's allowed. Won't be long now and you'll be an official "LOSER!"
Debbie D.
Sorry, I was just getting ready to reply to your post and send you the recipe and I see Jeanine beat me to it.
Thanks Jeanine, I thought I was going to have to retype it. I really need to save that one in my recipe folder.
Cor, you will LOVE the broth especially after surgery. You can skin and debone then freeze the chicken so you can eat it when it's allowed. Won't be long now and you'll be an official "LOSER!"
Debbie D.
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