PUMPKIN ROLL EDITED

Jan C.
on 12/3/08 6:28 am - Cedar Creek, MO
FILLING......YOU HAVE TO ADD SOME SWEETENER TO THE CREAM CHEESE...JUST LIKE YOU WOULD FOR MAKING ICING WITH CREAM CHEESE.  THE RECEIPE CALLS FOR A CUP OF POWDERED SUGAR...DONT KNOW IF YOU CAN SUB. SPLENDA FOR THAT OR NOT......WE WILL HAVE TO WORK ON IT TO SEE. SORRY GIRLS..



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JAN COOK

cotonmom2
on 12/3/08 12:00 pm - Wichita , KS
No sweat I have a recipe for splenda powdered sugar!

SPLENDA® No Calorie Sweetener "Powdered Sugar"
Preparation Time: 5 minutes
Makes approx.  one-half cup
Serving Size: 1 Tbsp.

Three-quarters cup        SPLENDA® Granular
2 Tbsp.                           Cornstarch

1. Place ingredients in blender jar. 
2. Cover and blend until SPLENDA® Granular is a very fine powder.

Use instead of powdered sugar for garnishing cakes and pastries.

Nutrition Information Per Serving:
Total Calories                    20       
Calories From Fat         0
Total Fat                 0 g
Saturated Fat         0 g
Cholesterol                 0 mg
Sodium                 0 mg
Total Carbohydrate         5 g
Dietary Fiber                 0 g
Sugars                 0 g
Protein                 0 g

Exchanges Per Serving:  one-half carbohydrate

    
Jan C.
on 12/3/08 12:21 pm - Cedar Creek, MO

well how neat!!! so there we  have it ...can make the filling with splenda powered sugar lwow!!! Thanks Bev.

 

 

 



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GOD BLESS YOU TODAY
JAN COOK

nene1940
on 12/3/08 10:50 pm - pomona, MO
WOW this is great tks....vesta

nene1940

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