What are you eating for lunch today ?

Pam Eilf
on 3/21/08 4:51 am - Pinconning, MI

Any good hits for making Prime Rib?

We write our own destiny. We become what we do.

Jenn F.
on 3/21/08 5:02 am - Lansing, MI

Pam, this is what I do with mine: Bake it on 450 degrees for 20 minutes then lower the temperature to 325. 7 to 8 lb****o 1 ½ hours at 325° 9 to 10 lbs., 1 ½ to 2 hours at 325° 11 to 13 lbs., 2 to 2 ½ hours at 325° 14 to 16 lbs., 2 ¾ to 3 hours at 325° 16 to 18 lbs., 3 to 3 ¾ hours at 325° Rare meats measure in at 120° to 125° with a bright red center that grows slightly pinkish towards the exterior. Medium rare meats measure between 130° to 135° and are characterized by their extremely pink center portion that grows brown towards the exterior. Medium meats have a light pink center, brown outer portions and readings of about 140° to 145°. Medium well is not pink at all and is achieved at 150° to 155°. Well done is reached at 160° and above and is characterized by a uniform brown color. Let the meat sit for 20-25 minutes with a piece of foil over the top. This allows the meat to continue to cook, the juices to permeate and will make slicing easier. I'm jealous of your prime rib. It is my favorite food! Jenn

Pam Eilf
on 3/21/08 5:20 am - Pinconning, MI

RNY on 06/06/07

Thanks Jenn, Easter at my parents got cancelled this year. We have a small prime rib that we bought at the holidays. I am sure my 4 year old will op out of prime rib and eat hot dogs, mac & cheese or peanut butter. Pam

We write our own destiny. We become what we do.

jbwise
on 3/21/08 3:21 am - MI

RNY on 03/21/07

My girls and I are eating cracked Hard boiled eggs... guess what color my fingers are ? lol

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Pam Eilf
on 3/21/08 3:37 am - Pinconning, MI

RNY on 06/06/07

Well either each finger is a different color, or the are dark brown or black. Thats one thing we don't do, no one will eat the eggs afterwards. Have a good one.

We write our own destiny. We become what we do.

PATT
on 3/21/08 3:34 am - Durand, MI

After seeing all the healthy foods I am embarassed to admit that my lunch was a glass of low fat milk and a bag of mini oreo cookies that I picked up at Big Lots for 39cents.. I know, I know, bad, bad, BAD....

(deactivated member)
on 3/21/08 4:20 am - Plain City, MI

RNY on 06/04/07

I had a big ole spoonful of peanut butter, yummy! brats rule Yo

Jenn F.
on 3/21/08 4:25 am - Lansing, MI

RNY on 10/25/06

I had vegetable chicken soup that I made using leftover chicken thighs. It was yummy!

(deactivated member)
on 3/21/08 4:37 am - MI

Lap Band on 06/12/07

Jenn, I made something like that for Dinner tonight Chicken Cabbage soup , like chicken noodle but sliced cabbage instead of noodles looks yaaaaaaaamy . I will find out later LOL

Jenn F.
on 3/21/08 4:41 am - Lansing, MI

RNY on 10/25/06

Oooo... sounds tasty!! I just love soup now. I made a vegetable beef one last week. I have a ham in the crock pot right now so I will be making bean soup soon too.

What are you eating for lunch today ?

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What are you eating for lunch today ?