let me tell you about my new friend

yup, you guessed it... Scallops... I am looking for tons of recipes.  I am sharing with you, not sure if you want them, but oh, well.  I like to share with my friends.  here is one i'm trying tonight, I tried the one with sour cream last night, OMG, it was so good I was almost licking the pan I cooked it in.  family is getting chinese pie, MLM grilled cheese is tom soup.  Its aweful cooking for a bunch of Fussy people.

ITALIAN BAKED SCALLOPS Printed from COOKS.COM

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1 lb. scallops
1/8 tsp. garlic powder
Pinch paprika
1 tbsp. chopped parsley
Pinch oregano
1/2 c. tomato juice
1/2 lb. fresh mushrooms
4-5 Italian frying peppers

 

Place scallops in baking dish and sprinkle with paprika, parsley, oregano. In saucepan pour tomato juice; add chopped parsley, paprika, oregano and garlic powder. Bring to boil; let simmer 6 minutes until thickened. Pour mixture over scallops. Arrange mushrooms and Italian peppers (halved and cleaned) around scallops. Bake at 350 degrees for 30 minutes or until scallops are done.

I wish that I wasn't allergic to seafood - I crave scallops and lobster. I tried eating lobster 2 years ago and ended up in the emergency room.......why can't I be allergic to suger, refined carbs and fats?

I'm loving my scallops!  Thanks for sharing!!