lets talk favorite foods
Good morning David,
Here is my favorite and now my DH's, and he hates veggies, but loves this. I stated making this when I made my dh some egg rolls and had extra filling so I stir fried it for me, he now LOVES it. here is how I make it.
1 bag Fresh bean sprouts
3 cups chopped cabbage
2 T soy sauce (Low SOdium)
3 shakes of ground ginger (can be spicy, add to your taste)
1 larg onion sliced
1 green pepper
1 sm can water sliced chestnuts (optional)
can keep if veggitarian or add, any left over chic, beef, pork, I even add, Morning Star Veggie crumbles
mix all ingre in large bowl, use right away or keep for days, and fry up indevidual servings
Fry up in olive oil
Here is my favorite and now my DH's, and he hates veggies, but loves this. I stated making this when I made my dh some egg rolls and had extra filling so I stir fried it for me, he now LOVES it. here is how I make it.
1 bag Fresh bean sprouts
3 cups chopped cabbage
2 T soy sauce (Low SOdium)
3 shakes of ground ginger (can be spicy, add to your taste)
1 larg onion sliced
1 green pepper
1 sm can water sliced chestnuts (optional)
can keep if veggitarian or add, any left over chic, beef, pork, I even add, Morning Star Veggie crumbles
mix all ingre in large bowl, use right away or keep for days, and fry up indevidual servings
Fry up in olive oil
I just baked scallops with brocolli.
Layer scallops
Layer brocolli
Mix 8 oz. sour cream with 1/2 c. shredded parm cheese
spread over scallops and brocolli
sprinkle a little parm cheese over top
bake at 350 for about 1/2 hour
OMG it's yummy!
I'm going to do just veggies next time. You can use non fat sour cream too.
Layer scallops
Layer brocolli
Mix 8 oz. sour cream with 1/2 c. shredded parm cheese
spread over scallops and brocolli
sprinkle a little parm cheese over top
bake at 350 for about 1/2 hour
OMG it's yummy!
I'm going to do just veggies next time. You can use non fat sour cream too.
I'm finding that for me, since I live alone casseroles, crockpot, and my freezer have become my best friends. (all low-carb, no noodles, potatoes etc recipes)
I love stuffed green peppers - although now due to portion size I just cut up the green peppers into large bites and put the stuffing on top of the chunks in a casserole.
I also use my grill a lot - I package up individual servings of chicken in marinade and freeze - pulling out a day before I plan to use it. Yummy.
This is a change....I for a great deal of my life have eaten most of my meals out - so learning to cook and plan ahead like this has taken some effort to do, but it's starting to be routine to me now.
I love stuffed green peppers - although now due to portion size I just cut up the green peppers into large bites and put the stuffing on top of the chunks in a casserole.
I also use my grill a lot - I package up individual servings of chicken in marinade and freeze - pulling out a day before I plan to use it. Yummy.
This is a change....I for a great deal of my life have eaten most of my meals out - so learning to cook and plan ahead like this has taken some effort to do, but it's starting to be routine to me now.