newbie here

just wanted too say hi fellow mainers!

Welcome!  Jump right in!  We don't bite (at least most of us don't!)  Congrats on joining us!  Where are you at in this whole process? 
Ruth

i have had rny aug 4 2008 im 7 weeks out, haveing my ups and downs like anyone i guess , i started a 567 pounds jan1 (which is hard for me too even think about ) im down too 387pounds last friday . im having alot of trouble with meats my stomach hates it rate now , i have too go back too really soft proteins,  hope this dont last long

G'morning and Welcome to the Maine board 

**Congratulations** on your WLS and your weight loss !! 

My turn is getting closer now ~ and I am excited !! 

Take Care ~

deb

Howdy!

Welcome - please tell us about yourself.....and feel free to ask me any questions you would like.

Welcome! It is nice to see someone from Maine Bariatric!!  I feel I am the only one on here, sometimes!!  Do you go to the monthly support meetings?  I hope to see you there, sometime!!

Hi

I still have problems  with  hard protein at times.   At first  it was  bad and  all i could eat was  hamburger  or anything ground up.  

then i could eat a little  filet mignon.

tuna  fish   meat cooked in pressure cooker  was  good.

I  do  eat dintymoore beef stew in little  can  about  6 ounce  and ravioli in little  4 to 6 oucnce container

just right size

Welcome to our forum

Have a great day

Hi and welcome... you will like it here everyone is sooo nice!

Welcome, welcome. This is a wonderful group of friendly Mainers. Glad tobhave you here.
Congratulations on your surgery. You've done a phenominal job!
Come right in, ask questions, give suggestions. WE'd love to learn more about you as you do from us.

Its very nice to have you here. We are like a family So please feel welcome and ask any questions you may have. :-)