pepperoni chips
Jan~
I make the turkey pep chips all the time and make them in pretty big batches. Mostly because all the people in my house eat them and love them. I make my extra dry and treat them like a chip. I put a paper towel in a super air tight plastic dish and they keep until there gone (not in fridg). I am not sure how many weeks they could last since they disappear so fast at my house. We use them with ff dips, on top of salads, with cheese, in soup like a cracker but my fav. Is just plain like a chip. In the A.M. I sometimes like to have a few with FF cream cheese for breakfast, or in the evening I use them to scoop up FF refried beans. You get the point I am a big fan!!!! How are you doing these days? I was just thinking about you and how much fun you get to have out on the farm!
Blessings,
Carmen
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Carmen
Hormel Turkey Pepperoni
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Carmen
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MISSING BABY JAYDEN DAVID ATYEO ... MOMMY MISSES YOU!!!