R.O.D.-Chicken Adobo

Chicken Adobo

1 bag boneless skinless thighs
1 tbsp sesame oil
1/2 c dark soy sauce
1/2 c white vinegar
10 cloves fresh crushed garlic
2 tbsp honey
1 tsp ground ginger, or 1 tsp grated fresh ginger
1/4-1/2 tsp crushed red pepper flakes, depending on if you like heat

Lightly saute the chicken thighs in the sesame oil in a large pot.  While they're cooking, mix the remaining ingredients in a bowl.  Pour the sauce over the thighs and cover with a tight lid, cook at least 30 minutes on medium heat or until chicken is tender.  Stir the chicken around every once in a while so it all gets the yummy sauce on it. 

**I served it with steamed brocoli, cauliflower and carrots and brown rice.  
The chicken sauce was great over the steamed veggies.  It is thinner than I would have thought, but still very good.**