Fluid Intake...do other sources count besides water? Yes they do.
Water recommendations may better be called fluid recommendations, and these include fluids from all sources, including soda, coffee, tea—as well as from food sources. Many of the foods we eat contain 80 to 95 percen****er. Remember, caffeine-containing beverages, including some sodas, coffee, tea, and energy drinks have a slight diuretic effect whi*****reases fluid losses if ingested in large quantities.
Fluid needs vary depending on your weight, age, sex, calorie needs, level of fitness, activity level, health, and the environmental temperature and humidity. The Adequate Intake (AI) for total water set by the Dietary Reference Intake Committee of the National Academy Sciences is 125 ounces (about15 cups) per day for men and 91 ounces (about 11 cups) per day for women. Their report states that about 80 percent of the estimated total water intake is met by consuming water and beverages, while the other 20 percent is derived from foods.
The American College of Sports Medicine’s Roundtable on Hydration and Physical Activity states, “For an inactive person in temperate conditions, a daily intake of 33 to 67 ounces should be sufficient. For most moderately active people, daily water requirements usually range between 100 and 170 ounces.
According to Nancy Clark, MS, RD, author of Nancy Clark’s Sports Nutrition Guidebook, the simplest way to tell if you are getting enough water is to check the color and quantity of your urine. If your urine is dark and scanty, it is concentrated metabolic wastes and you need to drink more fluids. Urine should be pale yellow. Some vitamin supplements can color the urine, though, so this is not always a reliable indicator.
A very active person may want to weigh themselves before and after exercise. For every pound lost, they should drink 16 ounces of water to replace fluids lost. Signs of dehydration include thirst, fatigue, headache, weakness, vague discomfort, loss of appetite, dry mouth, reduction in urine and difficulty concentrating.
Thank you for this information, but for ME, I make sure to have AT LEAST 90 oz. of pure water each day on top of other beverages (decaf coffee, crystal light). I figure as long as my kidneys do not have to "sort through" the fluid to find the water they will not have to work so hard and I can avoid kidney stones.
This article may be true for "normies", but for most WLS patients, pure water is non-negotiable due to the risk of dehydration and kidney stones.
Thank you again!
Remember to always eat your protein first, then green veggies then a WHOLE GRAIN carbs if there is room. Stay away from all "white" foods like sugar, rice, pasta and white potatoes. Don't drink while eating and wait 30 minutes before eating and an hour afterwards.
I agree that it IS unfortunate that your doctor's advice was kind of different from the usual, but YOU CAN DO IT!!!!
I don't follow my nutritionist's advice to the letter because I see her giving some very conflicting advice. I study and learn on my own and the articles that you site in your other post are a great place to begin.
Nicole was kind enough to guide me to this link when I had questions about post-op eating:
http://www.obesityhelp.com/forums/rny/nutritional-guidelines -after-roux-en-y-gastric-bypass-surgery.html
and there is sound advice there.
Godd luck to you and come here to the Illinois board more often! Support from others is one of the best things that you can do for yourself on this journey.
Remember to always eat your protein first, then green veggies then a WHOLE GRAIN carbs if there is room. Stay away from all "white" foods like sugar, rice, pasta and white potatoes. Don't drink while eating and wait 30 minutes before eating and an hour afterwards.
I agree that it IS unfortunate that your doctor's advice was kind of different from the usual, but YOU CAN DO IT!!!!
I don't follow my nutritionist's advice to the letter because I see her giving some very conflicting advice. I study and learn on my own and the articles that you site in your other post are a great place to begin.
Nicole was kind enough to guide me to this link when I had questions about post-op eating:
http://www.obesityhelp.com/forums/rny/nutritional-guidelines -after-roux-en-y-gastric-bypass-surgery.html
and there is sound advice there.
Godd luck to you and come here to the Illinois board more often! Support from others is one of the best things that you can do for yourself on this journey.
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Many have pointed me in your direction for recipies or nutritional advice. Now I see why...
Thanks so much for posting this and please....any any other info you have on ways i can cut back or do better in my eating is very much appreciated.
Thanks Dawn
Mari
Open RNY May 7
260/155/140