R.O.D. Chicken Delicious Recipe

jen0313
on 3/23/09 10:55 am, edited 3/23/09 10:56 am - McHenry, IL
Another Crock Pot chicken recipe that I love and we can use I think is this

1 pound chicken breasts boneless in bottom of crockpot-----season with lemon juice, pepper

1 can fat free cream of mushroom
1 can fat free cream of celery or chicken
1/3 cup dry cooking sherry
mix these three ingredients together

pour mixture over chicken

cook on high 4 hours or low 8 hours

it is soooo yummy, it is one of my favs.  pre surgery i served over rice but it is awesome alone!!!

Enjoy!

Jen
berts4
on 3/23/09 11:10 pm - Rock City, IL
Wow Jen, this sounds really good and easy.  I would substitute white wine for the sherry because I never buy "cooking" sherry or wine.  I will try it soon!
Thank you!

 

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Dawn
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C. Richardson
on 3/24/09 4:13 am
Thanks Jen..

Now that I'm not working, I feel like the least I could do is have a hot meal on the table when hubby gets home.  I'll try it out.

Christina
natagirl
on 3/26/09 12:34 am - IL
This sounds awesome!

Have you tried making 'rice' with califlower?  It's great.

Just throw it into your food processer until it is the size of rice and then steam it for a few mintues (maybe 4).  You don't need to add water or anything.  If that's to vauge, cause I can't remember the details, google califlower rice, you should find it.  It's a great substitue and a  way to sneak in some more veggies for my little guy!
                  'The universe is full of magical things,
     patiently waiting for our wits to sharpen.' Eden Phillpotts

        
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