new granola bar recipe

I found this recipe and I adapted it so that I could eat it. Here is the recipe: Ingredients 4 tablespoons (1/2 Stick) Unsalted Butter ½ Cup Splenda Brand Brown Sugar ¼ cup honey 2 cups Granola, such as Back to Nature brand 1 cup rice cereal, such as rice krispies ½ cup raisins ½ cup thin pretzel sticks ½ cup of any kind of nuts Directions 1. In a medium saucepan, combine the brown sugar with the honey and butter. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove the saucepan from the heat. 2. Add the granola, rice cereal, raisins, and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce. Transfer the granola mixture to a 9-by-13-inch ungreased baking pan (you might want to line the pan with wax paper) and press firmly to evenly fill. Gently press the nuts onto the top of the granola. Let the granola mixture set in the refrigerator until firm, about 15 minutes, then cut into 2 ¼-by 3-inch bars. Makes 16