Hey John...

becky
on 12/27/08 3:25 am - AL

I thought about you today as I was making a new soup for my family! It's for the crock pot so I thought I would post it for you and anyone else who enjoys using the crockpot! If you have left over ham you can use it all up!!!

Bean Soup with Ham

8 ounces Great Northern beans, soaked overnight, drained
4 cups water
2 (8 oz.) cans tomato sauce
Seasoned salt and pepper to taste
2 med. potatoes, diced
2 carrots, shredded
2 small onions, chopped
1/2 to 1 cup diced ham

In a kettle, cover beans with fresh water; bring to a boil, reduce heat, then simmer for 30 minutes. Drain beans. Combine beans and remaining ingredients in Crock Pot. Stir. Cook on low 8 to 10 hours. Adjust seasonings.

Enjoy!

Becky
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me".
Erma Bombeck

jwbtenor
on 12/27/08 7:12 am, edited 12/27/08 7:12 am - York, AL

RNY on 05/30/06

You know me - if I can cook it in a crockpot, I'll give it a try!!!

happy girl
on 12/27/08 10:41 pm - Pensacola, FL

RNY on 01/14/04

Thanks Becky! With all of the ham left over, this is a great way to use it!

I also make Turkey Stew with our leftover Turkey...or Turkey and Dumplings or Turkey Pot Pie.

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