CHRISTMAS DIP

1/2 lb. lean ground beef
1/2 C. finely chopped onion
1 (8 oz.) can tomato sauce
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can pork and beans, mashed
1/2 C. coarsely grated American cheese
1/4 C. chopped black olives

 

Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high. Stir often until beef is lightly browned.

Stir in sauce, chili powder and salt. Bring to simmer. Stir in beans and simmer 3 to 4 minutes.

Turn into chafing dish. Sprinkle with cheese, olives and rest of onion.

Serve with taco chips.