Crock Potters
Crock Pot Butter Beef Recipe
3 lbs cubed beef stew meat
1/2 cup butter
1 cup mushrooms
1 cup bell pepper
1 (1 ounce) package dry onion soup mix
Place the vegetables, beef, and butter into a slow cooker.
Sprinkle the onion soup mix in the pot.
Cook on Low for 8 hours, or High for 4 to 5 hours.
3 lbs cubed beef stew meat
1/2 cup butter
1 cup mushrooms
1 cup bell pepper
1 (1 ounce) package dry onion soup mix
Place the vegetables, beef, and butter into a slow cooker.
Sprinkle the onion soup mix in the pot.
Cook on Low for 8 hours, or High for 4 to 5 hours.
Crock Pot Pork in Milk |
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Ingredients | |
1 | pork shoulder - any size, as long as it fits in the crock |
5 | cloves garlic |
1 | lemon |
1 tsp | sage |
milk | |
Method | |
1. | Cut the skin and fat off the pork shoulder (discard). Quickly brown the outside of the pork in a pan with a little oil (optional ). |
2. | While waiting for the pork to brown. Peel the lemon - this is the bit we use. Try not to get too much of the white. You can keep the peeled lemon in the fridge for another recipe. |
3. | Peel the garlic cloves and lightly squash each. |
4. | Place garlic, lemon skin, sage and Pork in the crock pot. |
5. | Pour in milk so it half covers the Pork. |
6. | Cook on low for 8-9 hours. |