RECIPES (3)

Burger 'N' Bean Hot Dish   

1	lb	ground beef
1	can	barbecue beans - (16 oz)
1	can	condensed bean with bacon soup - (11 1/2 oz)
1/8	tsp	seasoned black pepper
14	tsp	chili powder
1/2	tsp	garlic salt
1	tbl	instant minced onion
1/2	cup	grated process American cheese

In skillet, brown ground beef; drain well.
Thoroughly combine all ingredients except cheese in crockpot.
Cover and cook on LOW setting for 6 to 9 hours.
Just before serving, sprinkle with grated cheese.
Serve over hot corn bread


Butterfly Chops and Potatoes   

6	med	red potatoes - (or more) thickly sliced
1	lrg	onion quartered, and
		thickly sliced
4	x	boneless butterflied pork chops - (to 6)
1	pkt	Zesty Italian dressing mix - (0.6 oz)
		Salt to taste
		Freshly-ground black pepper to taste

Toss potatoes and onion with salt and pepper; top with pork chops.
Sprinkle chops with dressing mix.
Cover and cook on LOW 7 to 9 hours



Chicken and Shrimp   

2	lb	chicken skinned, boned,
		and cut into chunks
		Non-stick cooking spray
3	sm	onions chopped
1	x	garlic clove - ( to 2) minced
1/4	cup	minced parsley
1/2	cup	white port wine
12	oz	tomato sauce
1	tsp	basil
1	lb	raw shrimp peeled, deveined

Coat frying pan with non-stick cooking spray and lightly brown the chicken.
Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute.
Remove frying pan from heat and stir in remaining ingredients except shrimp.
Pour mixture over chicken in crockpot.
Cover and cook on LOW setting 4 to 5 hours.
Stir in shrimp, cover, and cook 1 1/2 hours longer on LOW setting, or 30 to 45 minutes on HIGH setting.
Serve with rice, noodles