Seven Layer Salad

SERVINGS

INGREDIENTS (Nutrition)

• 1 pound bacon
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 red onion, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 10 ounces shredded Cheddar cheese
• 1 cup chopped cauliflower (you can use broccoli)
• 1 1/4 cups mayonnaise
• 2 tablespoons white sugar (you can use 2 Tbs. Splenda)
• 2/3 cup grated Parmesan cheese (you may use only Cheddar)

DIRECTIONS

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.