Recent Posts
Topic: RE: Great Article I found about WLS, Dieting and Plateaus
Very good article. Thanks for sharing!
Topic: RE: What did you eat: Monday?
Welcome back, Ben! Yesterday was bad. I'm really going to have to stop eating these Christmas cookies. Protein intake was bad yesterday.
B - protein shake
S - boiled egg, white only
L - nature valley granola bar, Swiss Miss diet hot cocoa
S - 2 cookies
D - chicken tortilla soup - almost out of tortilla chips so it wasn't very tortilla-y
S - beef jerkey and 2 cookies
Water - 64 oz (low)
Vits - in
Exercise - none
Topic: RE: What did you eat: Monday?
Hiya Ben! Go**** sure is great to have you back!
Ben I dumped REAL bad on Tortilla Chips too, OMG I thought I would die! I guess they are a No No!!!
Well I came down with a nasty cold been running a 102 fever and feel like S@#! so I have been on Liquids for the past 2 days.
B-Protein Shake
S-S/F Jello
L-Protein Shake
S-S/F Jello
D-Chicken soup
S-None
Excercise-None not feeling well
Vits-All
Water- Excellent
Alcohol-None
Have a great one everyone!
Nancy
Topic: What did you eat: Monday?
Good day everyone.
I'm back on the saddle again. Here we go.
B: 1 1/2 cups tuna caserole; 1/2 cup oatmeal; 1 oz chicken breast.
L: 1 cup Mexican style seafood ****tail; 10 corn tortilla chips and salsa (talk about pain. I dumped bad on this one).
S: HC Fudge bar
D: 2 cups beans and rice. 1/2 oz chicken.
S: 1 1/2 cups beans and rice. 1/2 cup egg beater omelete.
Protein was lower than usual today. The worst part was the tortilla chips. The crazy thing is that with each chip I ate, I knew full well how I was going to feel but I did it anyway. Wow.
Exercise: 35 minutes bike riding at the beach.
Supplements: Excellent
Water: Decent. Not great though.
Alchohol: None.
Have a great Tuesday everyone.
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Topic: RE: Century Club!!!!!!
Congratulations!!!!!!!!!!!
I went in for my consultation with Dr. Graham for gall bladder surgery. I am officially 102 pounds lighter than my first consultation with him...Wow. I am 97 lbs lighter than my surgery weight. It was so nice to hear. On the down side, my surgery is being moved up to Wed as he is very concerned about the stones.
Again congratulations....now how do we join the century club?
Topic: A MUST READ! TOO FUNNY
Subject: The Middle Wife
By an Anonymous 2nd grade teacher
I've been teaching now for about fifteen years. I have two kids
myself, but the best birth story I know is the one I saw in my own
second-grade classroom a few years back.
When I was a kid, I loved show-and-tell. So I always have a few
sessions with my students. It helps them get over shyness and usually,
show- and-tell is pretty tame. Kids bring in pet turtles, model
airplanes,
pictures of fish they catch, stuff like that. And I never, ever place
any boundaries or limitations on them. If they want to lug it in to
school and talk about it, they're welcome.
Well, one day this little girl, Erica, a very bright, very outgoing
kid, takes her turn and waddles up to the front of the class with a
pillow stuffed under her sweater. She holds up a snapshot of an infant.
"This is Luke, my baby brother, and I'm going to tell you about his
birthday. First, Mom and Dad made him as a symbol of their love,
and then Dad put a seed in my Mom's stomach, and Luke grew in there.
He ate for nine months through an umbrella cord."
[She's standing there with her hands on the pillow, and I'm trying
not to laugh and wishing I had my camcorder with me. The kids are
watching her in amazement.]
"Then, about two Saturdays ago, my Mom starts saying and going,
'Oh, oh, oh, oh!' " [Erica puts a hand behind her back and groans.]
"She walked around the house for, like an hour, 'Oh, oh, oh!
[Now this kid is doing a hysterical duck walk and groaning.]
"My Dad called the middle wife. She delivers babies, but she
doesn't have a sign on the car like the Domino's man. They got my Mom
to lie down in bed like this." [Then Erica lies down with her back against the wall.]
"And then, pop! My Mom had this bag of water she kept in there in
case he got thirsty, and it just blew up and spilled all over the bed,
like psshhheew!"
[This kid has her legs spread and with her little hands are miming
water flowing away. It was too much!]
"Then the middle wife starts saying 'push, push,' and 'breathe,
breathe.' They started counting, but never even got past ten. Then, all of a
sudden, out comes my brother. He was covered in yucky stuff, they all
said it was from Mom's play-center!, so there must be a lot of stuff inside
there."
Then Erica stood up, took a big theatrical bow and returned to her seat. I'm sure I applauded the loudest. Ever since then, if it's show-and-tell day, I bring my camcorder, just in case another Erica comes along.
Topic: Plateau Article... last one and it's a good one!
The Dreaded Weight Loss Plateau
Sharon Minai, RD
August 3, 2000
Extracted from Die****ch --
Weight loss plateaus are common among dieters, and are usually
defined as the period when weight loss stops after a number of
weeks on a diet.
"There actually are two weight loss plateaus," says Dr. David
Levitsky, Professor of Nutrition and Psychology at Cornell
University. "The first occurs when one drastically reduces caloric
intake by about 40 to 50 percent. Body weight decreases rapidly
at first but then hits a point where very little additional weight
is lost even though one continues to restrict intake. This plateau
may occur within 10 days of starting a diet but depends upon the
degree of caloric restriction."
According to Levitsky, this apparent "halt" in weight loss is due
to the fact that scales only measure total body weight, and ignore
differences between fa****er and muscle mass. As soon as caloric
intake (especially from carbohydrates) is restricted, there is an
immediate loss in sodium from the body, which is accompanied by
water loss. This leads to the rapid weight loss that balances out
later on and creates the plateau. In other words, the initial
weight loss is primarily loss of water, and not body fat. The
weight loss rate of body fat mass is much slower than that of
water. Therefore, as weight loss progresses after the initial
rapid "success," it slows down considerably.
"The second weight loss plateau," says Levitsky, "occurs weeks
or months after the beginning of a diet." This second, and more
permanent halt in weight loss is a result of a decrease in
metabolism, which happens for two major reasons: a reduction in
thyroid hormone activity and a lowering of the body's basal
metabolic rate (BMR). First, the caloric restriction causes a
decrease in the activity of the thyroid hormones, the hormones
that regulate the metabolic rate. Second, the initial weight
loss achieved by a restriction of calories decreases the body's
size and by doing so, lowers the amount of energy burned from
the body's functions. These two processes combine to lower the
body's BMR (see frame). When the body's energy expenditure
decreases while caloric intake stays the same, weight loss
will come to a halt. These mechanisms are the basis of the
"set-point theory."
Set-Point Theory - The Genetic "Thermostat"
The second and more profound weight loss plateau mentioned
above may be related to the set-point theory that was first
introduced in 1982 by a group of nutrition researchers. This
theory states that a person's body has a certain "set point"
of weight at which it functions best, and the body's metabolism
will do whatever it can to stay at this point. The set point is
genetically coded, like a person's body size or eye color.
In other words, heredity does play a role in determining our
body weight.
"The set-point theory maintains that the total amount of body
fat on an adult remains constant," says Levitsky. "The mechanism
is an intimate communication between the hypothalamus (in the
brain) and adipose (fat) cells. Proportionally to their size,
fat cells send messages to the hypothalamus, and together with
other genetically predetermined values, this translates into
changes in eating behavior and/or metabolic rate.
So, if one decides to reduce food intake, the size of the adipose
(fat) cells will then be reduced. This will send signals to the
hypothalamus and lead to an increased desire to eat, and a reduced
metabolic rate, causing a more profound weight loss plateau.
"Currently, leptin, a small protein produced in the adipose cell
is thought to be the signal, but other messengers have been
proposed and none yet proven," says Levitsky.
Breaking Through the Weight Loss Plateau
With 50 pounds left to lose, LaDean was a little discouraged but
was still determined to get back on track. She decided she was
going to combat her weight loss plateau!
Although genetics may be responsible in part for weight loss
plateaus, there are still many lifestyle changes that you can
make to overcome them. Before you make any changes, however,
stop to think: have you really hit a plateau, or is it possible
that you have reached your healthy body weight? If you managed
to lose 10% of your weight, you can probably see changes in your
blood sugar, cholesterol, and triglyceride levels. This could
mean that you may not have reached the perfect figure, but you
have reached a healthy body weight. In this case, it may best
to focus your efforts on maintaining that weight.
If you're still convinced that you need to get over the plateau
and continue losing weight, remember that entering a weight loss
plateau means that your body has adjusted to the changes you've
made in your lifestyle. As long as you don't change your regimen,
you probably won't continue to lose weight, and it's time to
re-evaluate your diet.
Tips for Breaking Through the Plateau
- Don't deprive yourself. Depriving yourself of food actually works
against you. Without an adequate amount of energy, your body
slows down its metabolic rate, which prevents weight loss. Check
that your diet is balanced and provides you with at least 1200
calories, or more than that if you maintain an active lifestyle.
- Keep records of what you eat. You can use the Die****ch diary and
nutrition calculator to count every bite you take and see how close
you come to meeting your daily goals.
- Boost your exercise regimen. Try to gradually add a little more
intensity and frequency to your exercise plan. For example, if you
used to walk 20 minutes, three times per week, try gradually
increasing it to 30 minutes, four to five times per week. This will
help you increase your metabolic rate, which will allow you to burn
more calories. And include strength-building exercises, such as
weight lifting. This will help you build more muscle mass, which
is more metabolically active (and thus can burn more calories)
than fat.
- Be prepared for the plateau. Know that it can come at any stage
of your dieting journey. This will help you to keep to your plan,
and avoid being discouraged. It will also prepare you to make the
adjustments needed in order to get off the plateau and continue
on with your journey towards a healthier lifestyle.
- Find a dieting buddy. Buddies will help you stay on track with
your new eating and exercise habits, even when you stop seeing the
results. Check out the white pages in Die****ch to find a buddy
who shares a common interest!
So what about LaDean? LaDean managed to combat the weight loss
plateau. She joined Die****ch and received all the support and
encouragement she needed to stick to her goals. She made
adjustments to her plan and continued to lose weight. And she
eventually reached her goal weight.
Basal Metabolic Rate (BMR)
Your body expends a minimum amount of energy to support basic
body processes, such as breathing, digesting and maintaining
a certain level of brain functioning. This energy is called
the basal metabolic rate, and it is functioning even when
you're resting in bed. Your individual BMR is affected by
your gender, age, body size and genetics.
Topic: Great Article I found about WLS, Dieting and Plateaus
Sometime in this first six weeks, the weight loss will stop for a while. That is just your body readjusting--that is all. If your surgeon has placed you on a liquid diet, you will also notice that you can drink a lot more than you thought--nope, you didn't stretch it. It is just that liquids are able to go passively through the stoma, or the pylorus (if you had a duodenal switch). Sometimes you are left with a lot of hunger. Early on, fluids will fill your pouch or stomach, and you will not have much of an appetite, but as you move forward you will re-discover your appetite--not a bad thing, just one sign that it is time to move to more solid foods.
A readjustment period for the body is necessary. During the postoperative time, you not only lose weight from fat cells, but also from what we call "lean body mass." That is, you lose weight also from muscles.You need this muscle mass for walking, moving around, breathing, and assorted other body functions. That muscle mass needs to be rebuilt, therefore we want you to start a walking program.
The more you walk, the more you will keep the lean body mass--if you don't use muscle you will lose it--so start walking.
After the first six weeks:
If you have reached a plateau, you should check several things.
Certain foods will slow down and even STOP weight loss. Foods with sugar (high glycemic), including things you may not think about like:fruits, fruit juices, condiments, potatoes,soft drinks, breads and past as. Check the label and see how many carbohydrates and how much sugar they contain.
Snacking will slow down weight loss. A few extra bites of some things are a few calories you do not need.If you need a snack, make certain the snack is high in protein and not in carbohydrates or sugars.
Do not skip meals. Meals are planned for, so it is easy to have nutritious food that has fewer calories (or lower in those high glycemic carbohydrates). If you skip meals you will feel more like eating snacks--snacks are filled with lots of dense calories. Skipping meals does not help to lose weight--in fact, the more patients skip meals, the longer it takes to get to your goal weight (a BMI of 22).
Grazing is OUT. Remember to eat three meals a day, not three hundred. You can slowly consume a lot of calories by grazing. If a meal is taking you longer than 30 minutes to finish, you are grazing. The first few weeks you will need to eat a little bit at a time, but then you need to transition into three meals a day. This transition is difficult because you cannot believe that a two-inch square of salmon will fill you.
Exercise. If you are not walking, the world is passing you by. Walk, walk, walk and walk. When you are tired of walking, walk again. There is no excuse. If you need a new hip, knee, back, or other joint, then get involved in water aerobics. My favorite excuse is, "I walk a lot at work." Essentially, if you are not dedicating some time to exercise, you are missing the boat. My suggestion--purchase a recumbent bike.
Count carbohydrates. The more carbohydrates you consume, the harder it is to lose weight. Sixty grams a day should be MORE than enough. If you are eating carbohydrates, check the ones you are eating and see where they fit on the glycemic index scale. We also have a list of common glycemic index carbohydrates on my website www.drsimpson.com. (More about the glycemic index below.)
Natural sugar and honey are still sugar and natural fruits contain sugar. Your body really doesn't care if little elves, an organic mistress, or mom made the cake you eat. Just because it is natural does not mean your body won't grab the calories. Believe me, your body loves sugar and it will grab onto every molecule and hang onto it for dear life.
For women, your cycle will affect your weight. During certain times of the month you will retain more fluid and weigh more. There is a natural urge to snack more during these times--that is why you should have a supply of sugar-free fudge-sickles!
Alcohol contains calories. Wine and beer have a lot of carbohydrates, but alcohol has a lot of calories per serving. After surgery you will absorb alcohol quickly (you will become a cheap date).
High Glycemic Index Carbs
Every morning when I go into the surgeon's lounge at the hospital I am faced with a choice--I can have either a donut or I can have an apple. Both have 25 grams of carbohydrates--but there is a difference. If I eat the donut my blood sugar will quickly rise, which will cause me to produce more insulin, and in a couple of hours I will be hungry again. If I eat the apple, my blood sugar won't rise as fast, my sense of "satiety" or fullness will last longer, and I will have less of an insulin response. Glycemic Index is a measure of how fast blood sugar rises after eating carbohydrates. The donut will have a glycemic index of around 70, while the apple is about 28. The higher the glycemic index, the more that food is associated with obesity, diabetes, heart disease, and even cancer. Besides, the apple will have more fiber, more vitamins, more other good stuff--although the donut might appeal to me, the choice is that I can eat and be satisfied, or gain weight.
Carbohydrates are complex molecules of sugar. Some are complexed in such a way that the body processes them differently--and they are not associated with as much obesity. Naturally anything you eat in excess can cause obesity (yes, even if you are on Atkins, you can eat enough fat to not fit in that high school outfit). Those carbohydrates that are less associated with obesity are vegetables, pulpy fruits (like grapefruit) and legumes. Those associated with more obesity are breads, rice, pasta, and candy.
So, while counting carbohydrates is an easy way to lose weight - remember, those which have a lower glycemic index are far better for you, and will keep you feeling full much longer than the higher glycemic index carbohydrates.
How to get off the plateau--and back into the loss column--6 months and beyond
You have two choices. Cut carbohydrates or start walking. I love it when patients tell me they are going to the gym. Going to the gym does not mean exercise. Years ago I went to a workout room at a hotel where I was staying. A woman came there dressed in appropriate workout clothes and walked around the room as if she was a priestess blessing the machines, and playing with them. There was no "work" out. She maybe spent five minutes on an exercise bike. But--she could tell the world she went to the "fitness center" at the hotel. Your body is a perfect calorie counter. It will measure what you take in and what goes out. You cannot fool it. Your body is not impressed that you took it to a gym. However, if you are stuck on a plateau,you need to work your way off of it. Just 45 minutes of sweating will do i****ching a tape of some little ugly man swishing with old ladies does not cause you to lose weight.
Before you start a walking program, however, check with your doctor, and with a physical therapist. Learn how to take your pulse, and learn what you should expect to find--do not start an exercise program without this.
Sometimes people refer to the first 18 months following surgery as the "golden" period of weight loss. Most of the weight will come off during this time, and after this time, it is normal to regain a bit of weight. What is success with weight loss surgery? What do we really expect or want? That is something you and your surgeon should decide. Our expectation is that you will lose65 percent of your excess bodyweight and keep it off--that is our "surgical" version of success.
Why not 100 percent? Simple. We don't want to cut it too close (pun intended). If we make the stomach smaller, or make the bypass longer, patients can get into trouble--instead, our job in surgery is to give you a great tool that you can use to lose weight and to get you out of the "morbid" category.
You now have a tool that you never had before. Dieting is a lot more successful because of this tool. Dieting before surgery didn't work well, but it will now. It will work for one simple reason--you cannot eat as much as you used to. If you had a 50 ounce stomach and now have a one ounce stomach you will be satisfied with a lot less, even after a year or two we see pouches get to ten ounces without a problem with regaining weight.
So, before you had to eat a garden full of vegetables as well as half a cow, now it takes a few ounces of tuna fish to satisfy you. The smaller stomach allows you to feel full with less, so you don't have the urge to consume large quantities of food. The way to lose again is not to stop eating, it is to make healthier choices. You now have a tool that you dreamed of--remember your skinny sister-inlaw who preaches about self-discipline--well, your body will now enjoy a discipline it couldn't--so make the choices.
Our goal is not just to get you to a BMI of 22, although that should be your goal and you can reach it. Those great before and after pictures you have seen-- well--those are very dedicated patients. Their success was not the result of a specific surgery or surgeon; it was the result of a disciplined patient. Dieting may not have worked too well for you before the surgery, but after the surgery, dieting will work a lot better.
So, limit the carbohydrates to those which have a lower glycemic index, and start walking. You will get off the plateau, you will lose weight and you will be surprised how well you can do this.
Above all, weight loss surgery is not ever to make your life miserable, it is simply a tool. There is nothing wrong with having some dessert, but if you are on a plateau and have not reached your goal, you might consider putting it aside for a little bit, or walking it off later. Our goal is to help you get out of morbid obesity, and provide you with a tool that will make a diet work well for you.
Your mantra: There are no bad foods; there are only bad quantities of foods.
Topic: Body Fat Analysis done!
I was with my trainer today and she did a body fat analysis for me. It was... 24.3% with the handheld eletronic thingie. That's just inside the "Fitness" zone and a very happy place to be! Also I weighed in at 137.6 this morning which puts me into a normal BMI if I give myself credit for my 1/2 inch in my 5'2.5" height which this website doesn't!!! Oh, well. It's crazy to pretty much be at my goal and in such a short time period too. I have my 6 month appt with my surgeon on the 20th. I'm very curious to see what he'll have to say!
All in all it was a good day! I think I need a new outfit to celebrate!
Carolyn
232/137.6/130??