My motivation is it makes me feel good all day. I like to work out in the mornings. I try to change it up...one day I walk 2 miles..... the next day I will do the Slim in Six dvd. So come on get the sneakers on and let's get our bodies moving. LOL

I'm not sure if they're limiting the line, the website lists lots of flavors, but our local Walmart in Alpena MI is limiting their varietys of Blue Bunny yougurts. (only 4 flavors this week. They used to have 8 - 10 flavors) They said it was a corporate decision and the only way to get the situation changed is to call 1-800-WALMART to complain. I did this today, and they took down quite a lot of information. I'd urge everyone to do the same. If you want the bunny at your store, call your store contact number and request it. It might help? In any case, I also filled in the link given. Pam

Even though you're unhappy... consider this... when have you ever lost 50lbs in 5 months? I don't measure food or count calories, but maybe you're eating too many calories?? Maybe try having the shakes as meals, not as snacks and cut back on the carbs (the french toast can be high in carbs). Yesterday's Menu: Breakfast: Protein Shake Lunch: Half of a grilled Balsamic Chicken w/ Mozz wrap(minus the wrap) Dinner: 4" Junior Roast Beef and Provolone sub from Wawa (minus the bread) with pickles. evening snack: 1.5 oz of light popcorn hmmm.. and I may have snuck in a few soy chips just before lunch, but only 2 or 3. In between, instead of snacking I try to get in all of my water. Also... do you drink w/ your meals??? Try not to... it will keep you full for a longer period. Good luck!! Michelle

Anjail, First of all... congrats!! You are doing SO well! I had my surgery on the same date My weight loss has stopped and started SEVERAL times since surgery. I find that the best way to get things going again is to up everything.. water, protein, and exercise! If that dosn't work, try switching it up a little bit. Do a different exercise, or switch your foods around a bit. GOOD LUCK! Peace, Michelle

Hey Tom!! OOOH, Tofu! I haven't even thought of trying it! I'll have to give it a shot! I'm not sure if the squash freezes well, but I have refrigerated it. It's fine heated up as long as it still has some sauce on it Otherwise it dries out. BTW... where did you get your Century Club card on your page? I want one peace, Michelle