calling all March 2004 post-ops

Tephie
on 7/7/04 1:58 am - South Weber, UT
Hi Deb, I am down 84 pounds. B Low-Carb breakfast bar L One small cheese enchilada with chili verde S some mixed nuts D Vegetable Soup Stephanie 402/318/Healthy
ItsThenewKelley
on 7/7/04 2:13 am - Fall River, MA
I have lost 62 since My March 12 surgery and a total of 82 pounds since Jan. I went from a size 24 to a size 12!!!!! This is what I ate yesterday. Breakfast- Hood Carb countdown Yogurt Lunch- 3 thin slices of land o lakes cheese Snack- about 10 tortilla chips dipped in spicy cheese sauce Dinner- hot dog with chili and cheese, NO ROLL. Kelley 265 245/183/155
catlady
on 7/7/04 2:40 am - Ft Gaines, GA
I have lost 70 lbs since 3/16 surgery date. I am not adhering to the plan but it is working for me. Breakfast: non caloric drink Lunch: Cheese Steak sandwich with most of the bread pulled off (my first one and it was really good.) afternoon: 32 oz iced tea Dinner: Pork rinds (I wanted something snacky, was not hungry due to the steak sandwich at lunch)
Marcie F.
on 7/7/04 3:26 am - Anderson, IN
Letsee, my surgery was 3/29/04, and I've lost 50 pounds. What I ate yesterday: Breakfast - Atkins protein drink Lunch - 1/2 c. crab casserole Supper - 2 oz. fish, few green beans & some mashed potatoes I also had app. 36 oz. decaf iced tea, as well as app. 4 oz. water. Howzat? -Marcie
Virginia H
on 7/7/04 5:06 am - Oklahoma City, OK
OK...let's see if I can remember what I ate yesterday... B - 1 ounce FF cream cheese mixed with 1/2 scoop of vanilla unjury, a packet of splenda and some cinnamon on a toasted mini cinnamon raisin bagel. L - chocolate unjury protein drink S - BBQ pork rinds D - 1 oz roast beef, 4 baby carrots, 1 bite roasted potatoes, 1 bite wheat roll. S - BBQ pork rinds Beverages - 1/2 c. coffee, SF Popsicle, SF Margarita SnoBall. water Va Was/Am/Wannabe 232/173/130 -59 pounds -56.75 inches
Kim R.
on 7/7/04 11:57 am - Wilmington, NC
Hey Ya'll! Well, I started at 316 and as of last Friday (July 2nd) I weighed 238. So, that puts me down 78 pounds! YEEEHAW! I was a size 28 on my surgery date, which was also my birthday, and am now in between a size 22-24. I feel great!!!!!! This is what I consumed today: B - 8 oz SF carnation instant BF in skim milk S - 1 small banana L - almost all of a microwavable Chefboyardee micro ravioli meal S - 1/2 cup dry roasted peanuts D - 1 oz. baked pork chop, 1/4 c. stove top stuffing & 1 TBLSP fruit coctail 48 oz. water, 16 oz. unsweetened tea with splenda, 8 oz. coffee, 8 oz. skim milk, 8 oz. light orange juice, 10 oz. yoohoo drink throughout the day. I don't feel like I am getting all my protein in, but I have just in the last week or so started being able to eat meats and keep them down. I can't do the protein shakes, except for the carnation. I have not thrown up since Saturday! Another YEEEEEHAW! I never really feel sick, food just gets stuck sometimes. Anyway, hope you are all doing well and keep up the good work guys! And chins up to the slow losers. I go in spurts. Stop weighing every day - I only weigh on Friday mornings. It makes me feel better and gives me something to look forward to. Some weeks I will only lose 3-4 pounds. Other weeks its more. Just always remember - YOU ARE LOSING!!!!! And you will reach your goal! Take care everyone!
Lori H.
on 7/8/04 4:40 am - MO
I have lost 92 pounds since my surgery. B - Blue Bunny Carb Freedom Yougurt L - Tuna noodle casserole S - Pork Steak I also drink at least 128 oz of water a day and lately I have been drinking quite a bit of V-8 Juice. Lori Open DS 03-25-04 Dr. Baltasar Alcoy, Spain
Dinka Doo
on 7/9/04 3:12 am - Medford, OR
Lori - I also went out of the country for my surgery (to Mexico). I don't recall talking to you before, but I know of another Dina who went to see Dr. Baltasar and she really looks wonderful! Congrats on the great loss! Dina
ellabella
on 7/8/04 6:51 am - Grand Rapids, MI
I'm down 112 pounds since surgery on March 19. I had an orange, two slices of tomato, about 4 oz. of protein drink & a small handful of pretzels yesterday. I struggle with not eating enough and not getting enough protein, but slowly it is increasing. Tammy
Shannon C.
on 7/8/04 12:20 pm - Del Rio, TX
Hello All...I'm new to this board. Had my surgery on 3/16/04. Open RNY 266/204 -62 B - Cream Chicken soup (lipton) with protein powder L - Half Ham Sandwich and a couple of chips s - Pistachios D - Chicken Fajita (no tortilla) with Beans s - Pistachios Actually...this was today. Thanks! Shannon
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